FUORIONDA

Price: 19,00 €

Sparkling Rosé Wine, Brut

Traditional Method

Fuorionda is proof that tradition and modernity aren’t opposites: they’re accomplices. It comes from early bunch thinning and a white vinification of red grapes, following the traditional method with every step carried out rigorously by hand: tirage, riddling, coup de poignée, remuage, disgorgement à la volée. The result is a sparkling wine that unites the most rigorous craftsmanship with a free, contemporary spirit. Fuorionda is for those who love things done well and enjoyed without rigidity.

Appellation
Quality sparkling wine
Vintage
non-vintage
Grapes
Red grapes
Alcohol Content
13% vol
Sweetness
Brut

Enjoy it at the start of an evening that hasn’t yet decided what to become, with a pizza in the middle of the table and everything still possible.

Pour it for a long aperitif, among cured meats, cheeses and someone who always pours another glass.

Enjoy it during an unhurried summer lunch, with a paper cone of fried fish and hands that smell of the sea.

Salmon pink in colour, it is characterised by fruity and floral aromas and a fresh, savoury finish.

The bubbles are creamy and deliberately delicate, to leave room for the varietal red fruit.

An “all-meal” sparkling wine for aperitifs and starters, first and main courses, and after dinner.

Early harvest of red grapes, carried out by hand in the second half of August. The harvest coincides with the thinning of the bunches, followed by white winemaking. Must and skins are in contact only during pressing.

Vinification in steel at a controlled temperature of 18°C.

Sparkling according to the traditional method: tirage, sbancamento, coup de poignée, remuage and disgorgement à la volée all carried out strictly by hand.

10 to 24 months on the lees. Residual sugar: Brut. Disgorgement à la volée.

Serving temperature: 12°-14°C. Alcohol: 12% vol.

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