L'accesso è riservato a chi ha compiuto
il diciottesimo anno di età.
In conformità alla Legge 125/2001 e all'art. 7 della Legge 189/2012, la vendita di bevande alcoliche è vietata ai minori di 18 anni. Confermando, dichiari sotto la tua responsabilità di essere maggiorenne.
Price: 12,70 €
IGT Lazio Bianco
/ca·pàr·bio/ Persistent, tenacious, pursuing one's ideas with resilience.
Caparbio is the result of a stubborn intuition: to bring together two grapes nobody had thought of pairing. Grechetto brings freshness and minerality, Malvasia Puntinata structure and complexity. Together they create something that didn’t exist before: a wine with two souls that seek and complete each other in the glass. Caparbio is for those who believe the best ideas are born where others see only contradictions.
Pour it while you cook, when you open it to taste a sip between one pot and the next and then find it on the table, without even noticing when dinner really began.
Enjoy it on long evenings that start with a charcuterie board and end with a pasta shared at the last minute.
Choose it for family lunches that begin with cured meats, continue with a generous first course and end with a main nobody can refuse.
Extremely versatile, thanks to the two souls that make it up: the freshness and minerality of Grechetto, and the structure and complexity of Malvasia. The result is a wine to enjoy from aperitifs to full meals.
Hand-harvested into crates between late August and mid-September.
Fermentation in steel tanks at a controlled temperature of 17°C. Ageing on the fine lees until April of the following year, an extended ageing that brings greater complexity and longevity and acts as a natural preservative.
Bottled in May, aged in bottle for at least one month. Released in June.
Serving temperature: 12°-14°C. Alcohol: 13.5% vol.
Frequently
bought together
