L'accesso è riservato a chi ha compiuto
il diciottesimo anno di età.
In conformità alla Legge 125/2001 e all'art. 7 della Legge 189/2012, la vendita di bevande alcoliche è vietata ai minori di 18 anni. Confermando, dichiari sotto la tua responsabilità di essere maggiorenne.
Price: 15,50 €
DOC Roma
/al·ba·gì·a/ A high opinion of oneself, brazen vanity. The breeze of dawn.
Albagìa is the wine that doesn’t ask permission to be noticed. It comes from Malvasia Puntinata vines grown on the slopes of the Latium Volcano, where the land tells of millennia and every bunch carries the boldness of knowing it is special. An aromatic, complex and persistent wine that turns every sip into a statement: beauty needs no justification.
Open it at a long Sunday lunch, when someone opens the windows and spaghetti with clams and stories that stretch on arrive at the table.
Pour it when you want to impress without saying so, with a simple but carefully prepared fish dish and that calm you can feel right away.
Enjoy it at dinner, when a herb-roasted chicken comes to the table and the evening settles into a slow rhythm of chatter and good things.
Aromatic, complex and persistent, both on the nose and on the palate.
Fruity and floral notes that evolve into balsamic aromas, with hints of honey and bitter almond.
Perfect with a seafood first course, or a main of fish or white meat.
The grapes are left to slightly over-ripen on the vine and hand-picked into crates in mid-September.
Fermentation in steel tanks at a controlled temperature of 17.5°C, gradually lowered as alcoholic fermentation completes.
Extended ageing on the fine lees until April of the following year, a technique that develops greater complexity and longevity and acts as a natural preservative, minimising the addition of sulphites.
Bottled in May, aged in bottle for at least one month. Released in June.
Serving temperature: 12°-14°C. Alcohol: 14% vol.
Frequently
bought together
